📌PICKLING AND FERMENTATION WORKSHOP

On this hands-on dive into our preserving jars, we‘ll explore the world of vinegar preservation and lactic acid fermentation. Together, we’ll prepare two seasonal recipes, learn how these processes work, and taste the finished dishes. Everyone will then take home something they have made themselves to continue the adventure. Cost : 69 Euro + material costs (approx. €10) Places limited to 10 (minimum 6 participants). Beginners welcome Bring your children The course is offered in English . We can assist in German , French or Hindi . Dates : 25 October 2026, 10 am–2 pm 8 November 2026, 10 am–2 pm Location : Kreativraum auf dem Alten Schlachthof 23F, 76131 Karlsruhe Registration: https://www.kreativraum-karlsruhe.de/pickling-and-fermentation-workshop